|
HOME
MENU
WINE LIST
COUPON
|
Dinner Menu
Welcome to the Duran family restaurant. Celebrate with owners, managers and parents, Marty and
Shauna leading the dedicated and experienced staff of the Old West Steakhouse. You will find yourself
entertained and engaged for a unique and memorable experience.
Your steaks will be grilled to perfection by our two main chefs who’s passion for the grill has been
unsurpassed in their combined 28 years commitment to the Old West Steakhouse.
The Old West family invites you to sit back, relax, laugh and enjoy your experience. We are certain your
satisfaction in our quality and tradition will lead you to become a returning part of our family.
APPETIZERS
|
MUSHROOMS
Sautéed in white wine with butter & garlic
5.50
|
ROCKY MOUNTAIN OYSTERS
Served with cocktail sauce
8.50
|
PEEL & EAT SHRIMP
Served with cocktail sauce
One Pound...19.50 Half Pound...11.50
|
ARTICHOKE
Served with Old West aioli and drawn butter.
6.95
|
BUFFALO SAUSAGE
Served with BBQ sauce and creamy horseradish sauce.
9.95
|
SMOKED SALMON
Atlantic salmon served with crackers and orange dill cream sauce
9.95
|
BLUE MUSSELS
Steamed in butter, garlic and white wine with seasoned toast points
9.95
|
POTATO SKINS
Quartered and piled high with cheese and sourcream, salsa upon request
6.00 (Add Bason bits for $1.00)
|
CHICKEN WINGS
Hot and spicy or BBQ
9.95
|
CHEESE STICKS
Served with marinara
6.50
ONION RINGS
Cut thick and beer battered
6.00
|
CHILDREN'S MENU
Children's portion for kids under 12. All children’s menu items are served with handcut french fries, mashed potatoes, rice or fruit cup.
|
PRIME RIB(6 oz.) 14.00
|
CHEESEBURGER 5.50
|
LOBSTER TAIL 17.00
|
CHICKEN NUGGETS 6.00
|
CRAB LEG 18.00
|
KID'S PASTA 6.00
Served with butter and Parmesan cheese or marinara sauce.
|
| FRIED SHRIMP (3) 12.00
|
Dinners
All Dinners Served With choice of Old West house
salad, Caesar salad or soup of the day
Choice of dressings include House Garlic Dijon, Ranch, Blue Cheese, Thousand Island and Raspberry Vinegrette Add Blue Cheese Crumbles for
$1.00 Add Bacon Bits for $1.00
Also included is your choice of baked potato, rice pilaf, handcut french fries, mashed potatoes or daily vegetable
CHOICE BEEF ENTRÉES
All of our steaks are U.S.D.A Choice or Top Choice. Slow aging ensures that our steaks are tender and full of flavor. Smother any steak in
sautéed onions and/or mushrooms for $1.50
|
PRIME RIB
Lightly seasoned, slow roasted and grilled to order
8oz. 22.95 12oz. 27.95 16oz. 33.95
|
TOP SIRLOIN
8oz. 19.50 12oz. 24.50
|
NEW YORK STRIP
8oz. 22.95 12oz. 27.95 16oz. 33.95
|
RIBEYE
16oz. handcut steak topped with sautéed onions and mushrooms
36.00
|
FILET MIGNON
Garnished with an onion ring and Bearnaise upon request
6oz. 26.95 8oz. 31.95 12oz. 40.00
|
TERIYAKI TOP SIRLOIN
12oz. portion marinated, glazed and topped with pineapple slices 28.50
|
FLAT IRON STEAK
8 oz. 17.95
|
HOUSE SPECIALTY ENTRÉES
|
BUFFALO TENDERLOIN
Handcut and grilled to order
Served with Bearnaise upon request
8oz. 40.00
|
DOUBLE CUT PORK CHOP
14 oz. Chop topped with toasted pecan brown sugar sauce
23.00
|
LAMB T-BONE CHOPS
Two 6oz. locally raised lamb chops grilled to perfections, Mint Jelly upon request
27.95
|
ELK LOIN
Served with Bearnaise upon request
7 oz. 30.95
|
CREATE A SURF & TURF COMBO ENTRÉE
Add any of the following items to your entrée selection
|
ALASKAN KING CRAB LEGS
1/2lb. 15.95
|
BATTERED SHRIMP
Jumbo shrimp fried in our homemade tempura batter 3.50 each
|
COLD WATER LOBSTER TAIL
5oz. 16.95
|
SEAFOOD & FISH
|
CATCH OF THE DAY
Blackened or grilled
Pineapple salsa upon request
Market Price
|
COLD WATER LOBSTER TAIL
2 - 5oz. tails 38.00
1 - 5oz. tail 23.00
|
ALASKAN KING CRAB LEGS
1lb. 36.95 1/2lb. 21.95
|
FRIED SHRIMP
Six jumbo shrimp fried in our homemade tempura batter 24.95
|
SHRIMP SCAMPI
Six jumbo shrimp sautéed with white wine, butter, and garlic
24.95
|
FRESH SALMON
8oz. filet served with a lump crab and lobster stuffing
24.95
|
ROCKY MOUNTAIN RUBY RED TROUT
8oz. boneless filet broiled and topped with a crean cheese macadamia nut sauce
20.95
|
CHICKEN ENTRÉES
All Chicken entrées served on a bed of rice
|
GRILLED TERIYAKI CHICKEN
8oz. marinated chicken breast topped with pineapple 17.00
|
"AIRLINE" CHICKEN BREAST
8oz. chicken breast roasted and topped with an Asian BBQ sauce 17.95
|
GRILLED ITALIAN CHICKEN
8oz. chicken breast marinated in olive oil and Italian spices 17.00
|
|
VALUE FARE
Meals include choice of baked potato, mashed potatoes, rice pilaf, handcut french fries or daily vegetable
Substitute house salad or Caesar salad for $2.00 more
|
PRIME RIB
8oz. portion served open faced on sourdough toast 17.95
|
NY COUNTRY FRIED STEAK
Smothered with gravy
14.95
|
CHICKEN FRIED STEAK
Served with our mountain man biscuit and smothered with homemade gravy 11.95
|
FLAT IRON STEAK
8oz. portion served open face on sourdough toast 15.95
|
TOP SIRLOIN
8oz. portion served open faced with a side of sautéed mushrooms on sourdough toast 16.50
|
VEGETARIAN LINGUINI
(Does not include side dish)
Artichoke hearts, roasted red peppers and Greek olives sautéed and tossed over basil pesto linguini 14.95
Add 8oz. grilled chicken breast for $5.95
Add 3 jumbo grilled shrimp for $8.50
Add 6oz. smoked salmon for $8.50
|
BATTERED SHRIMP
4 Jumbo shrimp fried in our homemade tempura batter 14.95
|
SANDWICHES
All sandwiches are served with lettuce, tomatoes, onions, choice of cheese: Swiss, Cheddar, White American, or Horseradish-Chive Havarti and mayo upon request
|
GRILLED CHICKEN SANDWICH
8oz. Chicken breast prepared Italian, teriyaki or cajun style 10.95
|
BUFFALO BURGER
1/2 pound ground buffalo 11.95
|
HAMBURGER DELUXE
1/2 pound grilled to order 10.95
Add sautéed mushrooms and onions for $1.50
|
STEAK SANDWICH
Changes daily, please ask your waitperson 13.95
|
CRISPY SALADS
OLD WEST CAESAR 6.00
Add 8oz. Prime Rib of Sirloin for 11.00
Add 8oz. Chicken Breast for 5.95
Add 3 jumbo grilled shrimp for 8.50
Add 6oz. Smoked salmon for 8.50
|
OLD WEST DINNER SALAD
Half a head of Boston Bibb lettuce topped with carrots, cucumbers, and tomatoes
5.95
|
HOMEMADE SOUP OF THE DAY
Bowl... 4.95 Cup... 3.50
|
DINNER CAESAR
4.50
|
Separate Checks Available Upon Request
18% gratuity will be added to parties of 6 or more.
Extra Plate Charge is $2.50
Reservations recommended, CALL (970) 879-1441 contact us at: marty@oldweststeakhouse.com
|